Here’s a tip that works every time. Save your produce rubber bands (the wide ones that come around things like broccoli and asparagus). When you have a jar lid that won’t budge, don’t whack it on the counter, don’t run it under hot water, put the fat rubber band right around the side of the lid. Then grab it and twist it open like usual. The rubber band acts like a super-grip, and will make even the stickiest jar easy to open.
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