With fresh lemon curd in the fridge and a picnic to go to, what else could I do but make lemon filled cookies? The best part was finally getting to use Grandmas tiny aspic and cookie cutters -that small tin is about two inches in diameter!
It also led to finding my new favorite butter cookie recipe. Very easy, food processor friendly, and delicious results.
Once they were baked and just cooled, a a dollop of lemon curd went inside each sandwich. I expected the filling to make a lemony mess out the sides, but surprisingly it all soaked right into the cookies and glued them together!